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Realizado a cada dois anos, em São Paulo, reúne representantes de todo o setor sucroenergético do Brasil e do mundo. É um evento patrocinado pela Copersucar e pela Alvean (desde 2015) que antecede o encontro formal do Sugar Dinner em São Paulo, durante a Sugar Week.

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Held every two years in São Paulo, the cocktail brings together representatives from the sugar and energy sector, from both Brazil and the rest of the world. This event has been sponsored by Copersucar and Alvean since 2015 and precedes the Sugar Dinner in São Paulo, which is held during Sugar Week.